Hi,In this issue, we share Christine Jones's article on the history of chocolate and its medicinal usage, published in&nbsp;<a fr-original-style="" href="https://publicdomainreview.org/" rel="noopener noreferrer" style="color: rgb(9, 9, 9); text-decoration: none; background-color: transparent; outline: none; cursor: pointer; transition: color 0.3s ease 0s; touch-action: manipulation; user-select: auto; box-sizing: border-box;" target="_blank">The Public Domain Review</a>.Enjoy,

The most appetizing articles on food at Aposto, curated by our editors. Topics include food politics, restaurant reviews, recipes, culinary notes, food culture and more.

The most appetizing articles on food at Aposto, curated by our editors.

Aposto Food

Chocolate has not always been the common confectionary we experience today.

When Chocolate was Medicine

Yemek ve içecek hakkında yazılar ve yayınlar

Yemek & İçecek

Colmenero, Wadsworth, and Dufour

The restaurants selected for the guide instil hope for Turkey's place in the global dining scene and damage the credibility of the MICHELIN Guide at the same time.