We are back at Hackney Wick's Grow for another late night throwdown with one of London's top selectors.
Medlar’s musical world is a diverse one, and over more than a decade he has established himself as a key character in the London scene: most of his hours are spent making, buying, playing or talking about music, which lends him the sort of knowledge and understanding that stands him apart, and means he has a unique perspective that allows him to join the dots between sounds and scenes from yesterday to today with a real sense of narrative.
It was now a decade ago that this UK artist debuted his first release before starting his ongoing relationship with Wolf Music Recordings in 2012. His ‘Tererell’ track was a perfectly warm house cut with throwback New York chords and emotive vocals that never fail to connect with crowds. Since then he has evolved into a uniquely eclectic producer who has done lush, rough-edged house with Dan Shake, percussive workouts with Ishmael and plenty of solo, post-disco flavoured grooves that brim with synth colour and authentic cosmic energy.
£6 from 9 and £8 from 10pm
To book a table for you and your friends, click on the widget to the right and select the date of the event and pick your time. There are a limited amount of tables available to book of varying sizes and there are plenty of spaces available for walk ups on any day. We accept bookings up till 8pm
Food & Drink - Kitchen open till 10pm
Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.
With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum, Vegan White Russian and Espresso Martini.