Join us canalside in Hackney Wick for ‘Brunch N’ Beats’ every Sunday (11-4pm)

Master conga player Williams Cumberbache and special guests lead proceedings from Grow’s outdoor floating stage whilst you enjoy brunch classics with Grow twists from our kitchen and drinks menu.

Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature to the backdrop of world-class live music.

This week Williams will be joined by special guest Marcina Arnold a singer, songwriter and multi-instrumentalist. Marcina's voice is rich and versatile crossing genres such as jazz, blues, soul and world music with her Celtic & South African roots.

• Menu

• To book and secure your table, select the Sunday of your choice on the widget below! We do also accept walk-ins but we recommend arriving early to get a spot! Bookings in advance are £2pp, - this will get you a table with a good view of the performance

• The first performance will begin at 12pm and the last performance will finish by 4pm

• There will be plenty of space for people who just want a drink

• If you’ve booked a table via Opentable (below), we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

  Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.

  Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

  Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

  If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

Join us for our next instalment of ROOTS; a live music series featuring the most diverse and unique underexposed talent London has to offer, set to spice up your mid-week, for only 5 pounds a ticket.

On Wednesday the 17th of April we bring you an unforgettable evening of sonic exploration, where two worlds of jazz converge, featuring Compound Chemistry and Sevde, two bands who seamlessly fuse tradition with innovation. That’s not all - Compound Chemistry will be releasing their album THE NEXT DAY, so our event offers you the chance to be among the first to experience their album, first-hand.

Line Up:

Compound Chemistry is a fusion project whose name does justice to the music they make. A product of divergent music influences and backgrounds, this is where jazz and prog music meet and create their own identity. After over a year of shows in Portugal and The UK, the trio are releasing their debut album on April 18th and have a European tour scheduled from June 23rd to July. Compound Chemistry is inspired by bands and artists such as George Benson, Daft Punk, Led Zeppelin and Tigran Hamasyan and can be seen as the perfect son of Hiromi and Julian.

The album: ‘Compound Chemistry’ is an 8-track record that spans genres from prog metal to fusion jazz. With 7 original songs and 1 cover of ‘Walk On By’ by Isaac Hayes, the entire album takes the listener on a mind-puzzling trip and a journey of emotions. Released on April 18th.

Sevde offers a unique experience, bringing soulful sounds from Istanbul to the vibrant Jazz scene in London. She aims to fuse culturally different music and create a unique intertwining musical experience for her audience, by creating jazz phrases combined with the melodies of the Sufi world and connecting with her audience.

Sevde spendt most of her time growing up in Ankara and Istanbul. After moving to London at 15, she was immersed in a cosmopolitan music scene. She developed an interest in modern jazz and wanted to combine her Turkish-influenced background with the London jazz scene. She is now on her journey to fuse Turkish and Jazz, embodying spirituality and exploring inner conflict, duality and emotional vulnerability with her audience. She plays alongside Sam Clarke on bass, and Thomas Dunk on drums.

Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.

Have you been itching to share that secret setlist? Introducing Grassroots Grooves - a Sunday series for DJs of all levels, backgrounds and tastes. Whether you’re a bedroom beat boffin looking to showcase your secret skills, or a veteran vibe setter looking for a new spot to spin, this is a chance for you to share your sound in a welcoming, no judgement space and become a part of our ever-growing creative community.

How it works -

Grassroots is an equal opportunity platform for aspiring DJs to hangout, network and strut their stuff behind the decks. To show us what you got, simply click the link below to submit a mix and apply. Please note: some may not be selected. If your mix does not get selected this time round please don’t be disheartened. We try to curate each instalment distinctly so your sound may be just what we’re looking for next time!

The form opens the day after each event has finished and closes 1 and a half to two weeks before the next event, allowing a two or slightly more week window for applications, so get in there quick!

SIGN UP HERE

We welcome you to an inviting and nurturing space, where like minded people can hang out, escape from the hustle and bustle of city life, and most importantly Grow together. So kick back and relax on our canal-side terrace, sample our signature cocktails or munch from our mouth-watering middle-eastern menu - all whilst opening your ears to the freshest new talent. Our community is nothing without the energy and smiles you bring - see you there.

Free Entry

Food & Drink (Kitchen open till 8pm)

Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.

Join us canalside in Hackney Wick for ‘Brunch N’ Beats’ every Sunday

Master conga player Williams Cumberbache and special guests lead proceedings from GROW’s outdoor floating stage whilst you enjoy brunch classics with GROW twists from our kitchen and selected drinks from cocktails, coffees to mimosa.

Check out the menu.

Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature drinks like Bloody Mary, to the backdrop of world-class live music.

This week’s special guests are, Harlesden Jazz Serenaders.

A Jazz dance style band reflecting the the rich and varied London musical lives and roots of the players.

Mike McKenzie on drums is a creative in music and film. He came up through Reggae, Calypso and Steel pan and plays various styles of music. He has played with many artists including Root Jackson , Kevin Leo , Janet Kay, Imaani,  Ray Carless.

Michael Searl on bass….'Having originally learnt to play the instrument from West African bandleaders, Michael loves all things bass, and enjoys playing all styles of music - from Country to Calypso.'

David Bitelli on tenor sax has over the years been involved with many aspects of the London Jazz, Latin, African and Caribbean music scene as well exploring his Jewish heritage and Balkan culture.

Special guest on guitar TJ (holyboy) Johnson was brought up on Calypso and Reggae being influenced by his Dad who played guitar and violin. He then aquired Blues Funk Jazz and African music on the way. Playing in several of those types including Assagai and Spartacus R from Osisibisa. TJ’s main objective is to be as authentic as possible in respect of all the different styles he plays.

• To book and secure your table, select the Sunday of your choice on the widgit below! We do also accept walk-ins but we recommend arriving early to get a spot! Bookings in advance are £5pp, - this will get you a table with a good view of the performance

• The first performance will begin at 1pm and the last performance will finish by 4pm

• There will be plenty of space for people who just want a drink

• If you’ve booked a table via Opentable (below), we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

• We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.

• Our kitchen is open until 10pm and serves a range of dishes and snacks. We have a range of drinks from the bar (open until 11.45pm) including Grow’s signature cocktails.

• If you’ve booked a table via the Opentable Widgit, we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes.

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Food & Drink - Kitchen open till 10pm

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.

Join us for our regular Grow Roots series on selected Wednesdays of the month, where we showcase the best, underexposed talent London has to offer. This week, Jazz pianist and composer Jonny Liebeck returns to Grow following his successful album launch last summer.

Jazz pianist and composer Jonny Liebeck returns to Grow following his album launch last summer where he will be performing some new work inspired by contemporary jazz as well as his passion for electronic dance music genres such as Jungle, Breakbeat and Deep House. Along with a few tunes from his albums 'The Next Chapter' and 'Mellow Mind' expect a fusion of soulful jazz harmony, lyrical guitar melodies, groovy basslines and intricate breakbeats.

Born and raised in West London, Jonny started his musical life playing the Church Organ at Mass every Sunday from the age of 13. During his late teen years, although progressing rapidly as an organist, Jonny started to teach himself jazz piano. 

A graduate of the Royal Academy of Music & Trinity Laban, Jonny gigs all over London and has performed at many London venues including the Southbank Centre (Purcell Room), Royal Albert Hall, Pizza Express, The Vortex, Rich Mix, Toulouse Lautrec, Bush Hall, The Hootananny and the CLF Art Lounge. Furthermore, he has played alongside Cuban Jazz legend Omar Puente & Soul legend Mica Paris at The Round Chapel in Clapton. 

An active composer, Jonny released his second album 'The Next Chapter' last summer as a follow-up to his debut album 'Mellow Mind' in 2020 and 2 EP's 'A Message Through Sound' & 'New Days and Past Times'. The album features a combination of emotive solo piano compositions and band compositions. He is currently working on a new EP to be recorded this summer. 

Drawing from his roots in classical and jazz music, Jonny's sound is also heavily influenced by genres such as Jazz Funk, Jungle & Breakbeat, and he blends these influences together in his writing, creating a very interesting and unique sound.

The Band

Jonny Liebeck (Keyboard) 

Owen Snider (Guitar) - A graduate of Trinity Laban, studying under Hannes Riepler and Mike Outram, Owen performs in London and across the world with artists spanning a wide range of genres and is currently focused on writing music for an album and gigging across London and the UK. 

Tom Mason (Bass) – A graduate of the Royal Academy of Music & Boston Conservatory, Tom has performed and toured with a wide range of artists including Questlove, Lizz Wright, Mark Ronson, Jamie Cullum, Daymé Arocena and Angelique Kidjo. He has also been a long-term member of award-winning pianist Robert Mitchell's Panacea. 

Andrew McLean (Drums) – A multi-instrumentalist who has played drums for a range of artists from Mark Ronson to Corinne Bailey Rae and Don-E. Andrew currently tours with the inimitable Grace Jones.

Our Exceptional Food and Drink Options

Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

A bunch of musicians and production nerds return for this monthly jam session.

They explore the sweet spot where synths, sequencers, MPCs, E-drums and any midi instrument meet guitars, basses, keys, acoustic drums, voices and bodies.

If you’d like to take part show up with your instrument, any questions that you may have, please send to infohackneyrhythm@gmail.com

Free Entry

This event will be entirely indoors, click here for full details on what your experience at Grow will be like

To book, click on the widget to the right and select the date of the event and pick your time.

There will be a small amount of tables available to book and we’ll have plenty of spaces available for walk ups.

Food & Drink (Kitchen open till 8pm)

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our own drinks such as Vegan Hemp White Russian and homemade Hackney Spiced Rum.

Join us canalside in Hackney Wick for ‘Brunch N’ Beats’ every Sunday

Master conga player Williams Cumberbache and special guests lead proceedings from GROW’s outdoor floating stage whilst you enjoy brunch classics with GROW twists from our kitchen and selected drinks from cocktails, coffees to mimosa.

This week Williams is joined by special guest and Cuban violin master, Omar Puente

Check out the menu.

Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature drinks like Bloody Mary, to the backdrop of world-class live music.

• To book and secure your table, select the Sunday of your choice on the widgit below! We do also accept walk-ins but we recommend arriving early to get a spot! Bookings in advance are £5pp, - this will get you a table with a good view of the performance

• The first performance will begin at 1pm and the last performance will finish by 4pm

• There will be plenty of space for people who just want a drink

• If you’ve booked a table via Opentable (below), we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

• We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.

• Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.

  Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

  Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

  If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

• We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.

• Our kitchen is open until 10pm and serves a range of dishes and snacks. We have a range of drinks from the bar (open until 11.45pm) including Grow’s signature cocktails.

• If you’ve booked a table via the Opentable Widgit, we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes.

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.

Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.

If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.

Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.

SUNDAY ROAST SERVICE

Join us in Hackney Wick for Grow’s Sunday Roast N’ Rhythm between 12-5pm to enjoy our original take on traditional roasts, inspired by Middle-Eastern cuisine, accompanied by signature drinks selection.

We will also have DJs from midday with guest appearances by world-class percussionists as the day goes on.

Kick back on our cozy mezzanine or converted sausage factory, surrounded by art and treat yourself to hearty, homemade food and signature drinks like Victor’s Bloody Mary as you let the accompaniment of world tunes to uplift your mood!

For those who just want a drink, our canalside garden terrace and upcycled greenhouse offers a serene view of the River Lea.

WHAT PEOPLE ARE SAYING

"Absolutely outstanding!" - Nelson W. on our Saffron Roasted Chicken with Zaa’tar

"Beyond nice, it’s super delicious!" - Bruna S. on our Spiced Vegan Butternut Squash Lentil & Almond Wellington

"That cauliflower cheese was outstanding." - Jay N. on our Lebanese Spiced Cauliflower Cheese

"My phone was non-stop from having to use Shazam" -Jay N. on the tunes

"Great view overlooking the canal" -Katie H. on the location

THE MENU

Download Grow’s Sunday Roast Menu (IN PDF)

BOOKING YOUR EXPERIENCE

Reservation Recommended: Secure your table by selecting the Sunday of your choice below.

Be Timely: If booked via Opentable, please arrive on time as we cannot hold tables for more than 15 minutes. Please make sure to you check-in on the bar to avoid no-show fee.

Walk-ins are welcome: Early arrival is advised to grab a spot!

Please read our full FAQs before booking, where you will find information on refunds and exchanges

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

• We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.

• Our kitchen is open until 10pm and serves a range of dishes and snacks. We have a range of drinks from the bar (open until 11.45pm) including Grow’s signature cocktails.

• If you’ve booked a table via the Opentable Widgit, we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes.

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Food & Drink - Kitchen open till 10pm

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.

Come join us for a night with Latin-Indie synth pop Colombian sensation Montañera on the 20 of March at as she performs for the second time at Grow - this time treating us to an intimate solo show!

THE LINE UP

'She has without a doubt one of the greatest voice that have emerged from Colombia in the past years' - Rolling Stone Magazine

MONTAÑERA

María Mónica Gutiérrez known in her solo project as Montañera or Mountainess has established herself as one of the most intense and unique voices in Colombia.

With the experience of 8 albums in tow, this London-based singer and songwriter has traveled a twelve-years trajectory with her bands Suricato (New Colombian Music) and Ságan (Cosmo-natural Pop) that has taken her to Europe, the United States and Latin America.

Montañera has performed on stages as important as the Smithsonian Museum and Kennedy Center in Washington DC, a live act at KEXP in Seattle, SXSW in Austin, Lollapalooza and Festival Estéreo Picnic in Colombia, MaMA Festival in Paris among others.

Her music has appeared in 3 Netflix series and has been the opening act for Kevin Johansen (at Jazz Cafe) and Silvana Estrada (at St. Pancras Old Church) in London.

This event is part of our GROW ROOTS series: expect unique, underexposed artists for an intimate mid-week event.

WALK-IN & ADVANCE TICKETS

WALK IN

We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. It is £5 pp. There is plenty of standing room as well. We advise that you arrive as early as possible.

STANDING ONLY ADVANCE TICKET

FOOD AND DRINK

Book your table and ticket bundle

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)

Drinks Menu Organic wines, signature cocktails, award-winning beers & more.

Grow’s Fresh Kitchen Menu is predominantly plant based with a free range chicken option. Expect homemade falafels and dips, warm spices and the best ingredients we can find to comfort and nourish the soul.  The kitchen is open until 10pm.

SUNDAY ROAST SERVICE

Join us in Hackney Wick for Grow’s Sunday Roast N’ Rhythm between 12-5pm to enjoy our original take on traditional roasts, inspired by Middle-Eastern cuisine, accompanied by signature drinks selection.

We will also have DJs from midday with guest appearances by world-class percussionists as the day goes on.

Kick back on our cozy mezzanine or converted sausage factory, surrounded by art and treat yourself to hearty, homemade food and signature drinks like Victor’s Bloody Mary as you let the accompaniment of world tunes to uplift your mood!

For those who just want a drink, our canalside garden terrace and upcycled greenhouse offers a serene view of the River Lea.

WHAT PEOPLE ARE SAYING

"Absolutely outstanding!" - Nelson W. on our Saffron Roasted Chicken with Zaa’tar

"Beyond nice, it’s super delicious!" - Bruna S. on our Spiced Vegan Butternut Squash Lentil & Almond Wellington

"That cauliflower cheese was outstanding." - Jay N. on our Lebanese Spiced Cauliflower Cheese

"My phone was non-stop from having to use Shazam" -Jay N. on the tunes

"Great view overlooking the canal" -Katie H. on the location

THE MENU

Download Grow’s Sunday Roast Menu (IN PDF)

BOOKING YOUR EXPERIENCE

Reservation Recommended: Secure your table by selecting the Sunday of your choice below.

Be Timely: If booked via Opentable, please arrive on time as we cannot hold tables for more than 15 minutes. Please make sure to you check-in on the bar to avoid no-show fee.

Walk-ins are welcome: Early arrival is advised to grab a spot!

Please read our full FAQs before booking, where you will find information on refunds and exchanges

Every Thursday for more than 6 years our house jazz band Stratos, led by the Mercury Prize nominated Rio Kai, have taken us on a voyage through classic, straight ahead, hard bop & Jazz fusion! Stratos features Rio Kai, Jamie Murray & Dom Pusey.

Enjoy warm cocktails from the bar and Middle Eastern inspired food designed for sharing!

After the first set they open up the jam to jazz musicians who want to get involved! Contact @stratostheband on Instagram if you’re interested in jamming. It’s free entry for jammers.

BOOKINGS

• During the autumn & winter months, both Jazz sets are held inside. You can book tables between 6.45 and 7.45pm.

• The first set is from approx 7.30 - 8.30. The second set is from approx 9.30-10.30pm.

• Book a table via the Opentable widgit on the right for £6pp

• Book a mezzanine table for the gig for £8pp. We can seat maximum 15 people that will have a great view of the performance.

• You can pay on the door (£5pp) or secure your place in advance by buying a ticket via Eventbrite.

• We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive between 6.30 and 7.30pm to get a table.

• Our kitchen is open until 10pm and serves a range of dishes and snacks. We have a range of drinks from the bar (open until 11.45pm) including Grow’s signature cocktails.

• If you’ve booked a table via the Opentable Widgit, we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes.

• Please read our full FAQs before booking, where you will find information on refunds and exchanges

Food & Drink - Kitchen open till 10pm

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.

The Spice Jam comes to GROW adding a global flavour to your mid-week - expect a night of musical and cultural movement and exchange: 4 Epic performances, woven together through improvisation, solo performances and songs.

Part of our GROW ROOTS series: expect unique, underexposed artists for an intimate mid-week event.

THE LINE UP

JAWARI

Jawari is a multi-disciplinary collective. Core members include band leader Tommy Khosla on sitar, Latin Grammy awardee and Aterciopelados (Europe) member Gregorio Merchán on percussion, Taylor Frost on guitar, Billie Sophoclides on saxophone and Nashville's first Youth Poet Laureate Lagnajita Mukhopadhyay. Drawing on the eclectic musical and interdisciplinary backgrounds of its members and collaborators with an emphasis on the Indian Classical tradition, JAWARI is cultivating a distinct identity within the global jazz scene. Following sell-out gigs in London, they are currently working towards their debut album, ROAD RASA - supported by Help Musicians and the British Arts Council - which will be released in 2024.

SOUND ANTHROPOLOGY
Ayana on Voice, Tommy Khosla on Sitar, Vishnu Vijayan on Tabla, Mohammad Resyad on Oud & Guitar, and Alex Ryder on Bass. Aiming to simply let the music do its talking whilst grooving with each other. Formed by Ayana Homma (Jazzy Sport London), Sound Anthropology is a meeting point of spiritual jazz infused with global and electronic influences. Ayana draws inspiration from both Japanese Shintō ideologies and global sounds. Drawing from her original works, the band has together expanded an immersive musical vision that encompasses Rhythm, Raga, Tala and Maqam. With Ayana on Voice, Tommy Khosla on Sitar, Vishnu Vijayan on Tabla, Mohammad Resyad on Oud and Guitar, and Alex Ryder on Bass - the musicians aim to let the music the talking whilst grooving with each other and the audience.

MTV TRIO
A trio of musicians from different parts of the world, from different musical traditions and backgrounds met in a Hindustani Classical music class. Inspired by the sound of Shakti, the @mtv._trio plays around different musical traditions while trying to respect the orthodoxy.

ANGATA
Angata means “let’s go” - join Angata to finish the night with Afro-grooves & dancing tunes.

WALK-INS & TICKETS

WALK INS

5pm on the door. We reserve 30% of our tables for walk ups so still feel free to come down and grab a spot. There is plenty of standing room as well. We advise that you arrive as early as possible.

ADVANCE TICKETS

BOOK A TABLE

FOOD AND DRINK - KITCHEN OPEN TILL 10PM

Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.